Light, bright, easy-to-prepare salad is a real "New Year's magic".
Cooking time 30 minutes
Chicken fillet 300 g
Eggs 3 pcs
Pickled cucumbers 2 pcs
Carrot 1 pc
Beet 1 pc
Mayonnaise 3 tbsp l.
Green onion (feather) 1 bunch
Boil beets and carrots, cool and peel.
Boil 3 eggs, cool and peel.
Rinse 300 g of chicken fillet. Boil until tender and cool.
Finely chop the boiled chicken fillet into a bowl.
Place the serving ring on the dish and lay out a layer of boiled chicken.
Brush with 2 tablespoons of mayonnaise.
Grate 2 pickled cucumbers on a coarse grater and lay out.
Lay out a layer of grated boiled carrots. Lubricate with mayonnaise.
Add grated boiled beets.
Lubricate with mayonnaise.
Add a layer of grated boiled eggs.
Decorate with green onions and refrigerate for 30 minutes.
Remove the serving ring.
The "New Year's Magic" salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!