According to this recipe, freshly caught carp can be cooked right in nature. Or bake in the oven. The fish is very tasty and aromatic.
Cooking time 1 hour
Carp (1, 5-2 kg) 1 piece
Tomatoes 2 pcs
Onion 2 pcs
Dill (greens) 1 bunch
Parsley (greens) 1 bunch
Mayonnaise 2 tbsp l.
Fish spices 1/2 tsp
Salt to taste
Cut the carp from the back, leave the head and fins.
Remove entrails and rinse well.
Rub the fish with the spice mixture and salt.
Chop the onion in half rings and put on the fish.
Cut the tomatoes into slices and place on the fish on top of the onion.
Mix mayonnaise with 1/4 cup water and pour over the top.
Bake in the oven for 35-40 minutes at a temperature of 180 degrees C. The baked “Fisherman's Approach” carp is ready. Put on a dish and garnish with herbs.
Similarly, you can grill fish over charcoal using the grill rack. Scales do not need to be removed, it will protect the fish from burning. You only need to cook fish in a wire rack on one side, it does not need to be turned over. You just need to maintain an average heat level. Happy fishing!