A delicious dinner for the whole family, which even the pickiest child will not refuse, and it can be prepared in just 40 minutes.
Cooking time 40 minutes
Water 2 l
Minced meat 300 g
Onion 1 pc
Carrot 1 pc
Unrefined sunflower oil TM "Aleika" 3 tbsp. l.
Tomato paste 3 tbsp l.
Sugar 1 tsp
Dried garlic 1 tsp
Salt to taste
Add one finely chopped onion.
Add one diced carrot.
Cook, stirring occasionally, for 2-3 minutes.
Add 300 grams of minced meat.
Stir the minced meat with vegetables and cook, stirring occasionally, over medium heat for 10-12 minutes.
Add 3 tablespoons of tomato paste.
Add 1/2 teaspoon of salt and 1 teaspoon of sugar.
Add 1 teaspoon of dried garlic and stir.
Pour in 300 milliliters of water and simmer for 15-20 minutes under a lid.
Boil 1.5 liters of water in a saucepan and add 1/2 teaspoon of salt.
Throw the finished pasta in a colander.
The sauce for pasta with minced meat is ready. Put the pasta on a dish and add the minced meat sauce, garnish with herbs and serve.
Traditional horns and noodles, fashionable spaghetti and bucatini, beautiful shells and chamomile - 14 types of Aleika pasta will satisfy the most demanding taste.