Frittata with green onions is a delicious and original breakfast in just 15 minutes.
Cooking time 15 minutes
Cheese 100 g
Eggs 5 pcs
Sun-dried tomatoes 4 pcs
Vegetable oil 2 tbsp. l.
Green onion (feather) 1 bunch
Salt 1/4 tsp
Heat 2 tablespoons of vegetable oil in a frying pan.
Break 5 eggs in a bowl, add 1/4 teaspoon of salt.
Chop a bunch of green onions, 4-5 sun-dried tomatoes and grate 100 grams of cheese.
Beat eggs with salt.
Add onions, tomatoes and cheese. Mix.
Pour the mixture into a hot skillet and cook for 4-5 minutes over low heat.
Turn over and cook for another 4-5 minutes.
Fritatta with green onions is ready. Cut into pieces, arrange on plates and serve.