"Lis" pineapple salad

Sweet and spicy salad "Fox", an unusual combination for the New Year's table, to surprise guests.

Cooking time 15 minutes


Ham 100 g

Canned corn 100 g

Canned pineapple 100 g

Korean carrots 100 g

Cheese 100 g

Mayonnaise 2 tbsp l.


Chop the ham into a bowl and add the corn.

Add grated cheese, diced pineapples and Korean style spicy carrots.

Season the salad with mayonnaise and put in a salad bowl.

The "Lis" pineapple salad is ready. Can be served with a festive table.

Bon appetit! Happy New Year!