Sweet and spicy salad "Fox", an unusual combination for the New Year's table, to surprise guests.
Cooking time 15 minutes
Ham 100 g
Canned corn 100 g
Canned pineapple 100 g
Korean carrots 100 g
Cheese 100 g
Mayonnaise 2 tbsp l.
Chop the ham into a bowl and add the corn.
Add grated cheese, diced pineapples and Korean style spicy carrots.
Season the salad with mayonnaise and put in a salad bowl.
The "Lis" pineapple salad is ready. Can be served with a festive table.
Bon appetit! Happy New Year!