Potatoes with mushrooms in a pan is a simple and tasty dish that can be prepared even in Fasting.
Cooking time 30 minutes
Honey mushrooms 200 g
Potatoes 5-6 pcs
Carrot 1 pc
Onion 1 pc
Vegetable oil 3 tbsp. l.
Dill 1 bunch
Salt to taste
Pepper to taste
Fry finely chopped onions and grated carrots in a pan with vegetable oil for 1-2 minutes.
Defrost the mushrooms, drain the liquid.
Add mushrooms to the pan, fry for 4-5 minutes.
Add water and simmer for 15-20 minutes, season with salt and pepper.
Turn the potatoes until tender, add salt, drain the water.
Place the potatoes with mushrooms in a bowl and sprinkle with finely chopped dill.
Potatoes with mushrooms in a pan are ready. Can be served at the table.