Cottage cheese pancakes

Delicious cottage cheese pancakes, this is a great dish for breakfast or a great snack.

Cooking time 20 minutes


Cottage cheese 200 g

Egg 1 pc

Flour 2-3 tbsp. l.

Vegetable oil 2-3 tbsp. l.

Sugar 1 tbsp. l.

Salt 1 pinch.


Mash the curd with a fork in a bowl.

Add egg, salt and sugar.

Add flour.

Knead the curd mass well.

Roll up the balls with wet hands.

Flatten a little and roll in flour.

Fry in a pan with vegetable oil over medium heat for 2-3 minutes.

Put the finished cottage cheese pancakes on a dish and serve.

Bon appetit!