This is a delicious chicken pita pie. You can safely give him 10 stars. He will certainly become a regular guest at your table.
Cooking time 45 minutes
Chicken fillet 200 g
Cheese 100 g
Onion 1 pc
Carrot 1 pc
Bell pepper 1 pc
Lavash 2 pcs
Sour cream 4 tbsp. l.
Egg 2 pcs
Vegetable oil 2 tbsp. l.
Salt to taste
Pepper to taste
Rinse the chicken fillet, peel the onion.
Chop the carrots, cut the pepper into strips.
Fry finely chopped fillets and onions in a pan with vegetable oil.
Add vegetables, season with salt and pepper, mix well and cook for another 2-3 minutes.
Cut the lavash into rectangles.
Put the filling on the pita bread rectangles and wrap in rolls.
Put the rolls into the mold.
In a bowl, combine sour cream and eggs.
Pour the mixture over the rolls.
Sprinkle with grated cheese.
Put in the oven for 15 minutes at 200 degrees C.
Delicious pita bread with chicken is ready. Cool, cut into portions and serve.