Appetizing golden dill potatoes turn out to be very tasty. And if you add your favorite sauce ...
Cooking time 30 minutes
Potatoes 10-12 pcs
Dill (greens) 2 bunch
Salt to taste
Boil the potatoes with the peel until tender. Cool and clean.
Finely chop the onion and fry in vegetable oil.
Add cut potatoes in quarters and fry until golden brown.
Season with salt and add coarsely chopped dill.
Stir and place on a platter. Serve hot.