Chicken with potatoes and rosemary

Chicken with potatoes and rosemary, a fabulously delicious dish for the New Year's table. The scent of rosemary will come in handy during the winter holidays.

Cooking time 2 hours


Chicken 1 pc

Rosemary 3 sprigs

Potatoes (small) 10 pcs

Paprika 1/4 tsp

Dried garlic 1/2 tsp

Lemon pepper 1/2 tsp

Olive oil 3 tbsp l.

Salt to taste


Mix spices, salt and oil in a bowl. Add 2 plucked rosemary sprigs.

Mix well and grate the chicken, tie the legs with a harsh thread. Place in a dish or on a baking sheet.

Peel the potatoes and cut them into halves if desired.

Add the remaining spice mixture to taste. Mix well.

Put the potatoes to the chicken and cook for 1-1 hour 20 minutes at 200 degrees C. If the chicken starts to burn up quickly, immediately cover with a piece of foil and remove after 30 minutes.

Serve hot.

Bon Appetit and Merry Christmas!