Your loved ones will be delighted with this extraordinary potato dish wrapped in strips of pork belly.
Cooking time 45 minutes
Pork belly 5-7 pcs
Potatoes 5-7 pcs
Vegetable oil 2 tbsp. l.
Dill (greens) 1 bunch
Salt to taste
Beat off the brisket, salt and season with paprika.
Peel the potatoes, if the potatoes are large, you can pre-boil them until half cooked. Wrap each potato in a brisket. Place in a baking dish.
Cook in the oven for 25-30 minutes at 180-200 degrees C.
Put the finished potatoes on a dish and sprinkle with finely chopped dill.