Delicious mushroom salad with champignons and chicken breast, very tender, rich and satisfying.
Cooking time 30 minutes
Chicken fillet 200 g
Hard cheese 100 g
Canned corn 100 g
Fresh champignons 5 pcs
Eggs 2 pcs
Onion 1 pc
Vegetable oil 2 tbsp. l.
Mayonnaise 2 tbsp l.
Green onions for decoration
Salt to taste
Rinse and dry the champignons, peel the onions.
Fry finely chopped onions and mushrooms in a frying pan with vegetable oil. Salt, cook for 4-5 minutes.
Boil the chicken fillet until tender and cool.
Finely chop the chicken fillet into a bowl and mix with the mushrooms.
Add canned corn and grated cheese.
Boil eggs, cool and peel.
Cut eggs into cubes and add to a bowl along with mayonnaise.
Stir the salad and put in a salad bowl, garnish with green onions.
Salad with mushrooms and chicken breast is ready. Can be served at the table.