Pasta casserole with eggs

An appetizing pasta and egg casserole, a simple and tasty dish that will take minutes to prepare.

Cooking time 20 minutes


Premium pasta 200 g

Baltic cheese 50 g

Eggs 3 pcs

Vegetable oil 2 tbsp. l.

Butter 1 tbsp l.

Dill (greens) to taste

Salt to taste


Boil the pasta until tender.

Melt vegetable and butter in a frying pan.

Put the boiled pasta in a frying pan and fry a little for 1-2 minutes.

Beat the eggs in a bowl and add a little salt.

Pour the egg mixture over the pasta.

Sprinkle with grated cheese.

Bring 3-5 minutes over low heat.

Cut into portions and sprinkle with finely chopped herbs.

Pasta casserole with eggs is ready. Can be served at the table.

Bon appetit!