An appetizing pasta and egg casserole, a simple and tasty dish that will take minutes to prepare.
Cooking time 20 minutes
Premium pasta 200 g
Baltic cheese 50 g
Eggs 3 pcs
Vegetable oil 2 tbsp. l.
Butter 1 tbsp l.
Dill (greens) to taste
Salt to taste
Boil the pasta until tender.
Melt vegetable and butter in a frying pan.
Put the boiled pasta in a frying pan and fry a little for 1-2 minutes.
Beat the eggs in a bowl and add a little salt.
Pour the egg mixture over the pasta.
Sprinkle with grated cheese.
Bring 3-5 minutes over low heat.
Cut into portions and sprinkle with finely chopped herbs.
Pasta casserole with eggs is ready. Can be served at the table.