Pilaf with chicken and mushrooms, a fast, original and tasty dish. Parboiled rice does not take long to cook and does not clump, and mushrooms and chicken are a great combination for rice.
Cooking time 30 minutes
Chicken fillet 300 g
Fresh champignons 150 g
Parboiled rice 120 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 4-5 tbsp. l.
Spices for pilaf 1 tsp.
Green onions to taste
Salt to taste
Cut the chicken fillet into small cubes, finely chop the onion.
In a frying pan with vegetable oil, fry the onion, meat and chopped mushrooms in quarters. Cook for 3-4 minutes.
Add grated carrots, spices and salt. Mix well.
Fry everything together, stirring for another 1-2 minutes.
Add water and simmer over low heat for 20 minutes.
Put the prepared pilaf with chicken and mushrooms on a dish, sprinkle the chalk with chopped green onions and serve.