The famous Spanish tortilla, an egg omelet with potatoes and herbs, a tasty and simple dish for every day.

Cooking time 20 minutes


Potatoes 3 pcs

Onion 1 pc

Eggs 3 pcs

Vegetable oil 2 tbsp. l.

Greenery for decoration

Salt to taste

Pepper to taste


Peel the onions and potatoes.

Cut the potatoes into strips, cut the onion into half rings. Fry in vegetable oil until half cooked.

Beat the eggs a little, salt and pepper.

Pour eggs into a skillet and cover.

Cook for a couple of minutes and turn like a pancake. Cook for another 1-2 minutes.

Put on a plate and garnish with herbs.

Bon appetit!