This "Festive" chicken with potatoes baked in the oven, in a creamy sauce with cheese will decorate any New Year's table.
Cooking time 1 hour
Potatoes 1 kg
Chicken thighs 5-6 pcs
Cheese 100 g
Water 100 pcs
Onion 1 pc
Sour cream 3 tbsp. l.
Vegetable oil 3 tbsp. l.
Salt to taste
Pepper to taste
Peel the potatoes.
Rinse and dry the chicken, rub with salt and pepper.
Cut the potatoes into slices and place in a mold.
Add a layer of finely chopped onions.
In a bowl, combine sour cream, vegetable oil and water.
Pour the mixture over the chicken on top and bake in the oven at 180 degrees C for 45 minutes.
Remove and sprinkle with grated cheese. Cook on the top shelf for 10-15 minutes.
Serve the finished chicken with potatoes.
Bon appetit! Happy New Year and Merry Christmas!