Delicious home-style lasagna, with minced meat and creamy sauce, then for a delicious dinner.
Cooking time 45 minutes
Lasagne 8-12 pcs
Minced meat 300 g
Onion 1 pc
Hard cheese 300 g
Tomato paste 3 tbsp l.
Butter 100 g
Olive oil 2 tbsp l.
Wheat flour of the highest grade 1 tbsp. l.
Cream 10% fat. (or milk) 300 ml
Salt to taste
Heat olive oil and butter in a frying pan.
Add finely chopped onion and fry for 2-3 minutes.
Add minced meat and knead well with a spatula.
Fry until tender. Add basil and paprika.
Stir and add tomato paste.
Salt and simmer over medium heat for 5-7 minutes.
Prepare a creamy sauce. Melt the butter in a ladle.
Add flour and stir well with a spoon.
Add cream or milk. Heat the mixture while stirring until a homogeneous mass is formed, without lumps.
In a fireproof glass mold, line the bottom with lasagna plates.
Then a layer of minced meat with tomato sauce.
Then lay out a layer of lasagna. And repeat - a layer of minced meat, a layer of lasagna.
Sprinkle the penultimate layer with grated cheese.
Cover with a layer of lasagna and pour over the creamy sauce.
Cook in the oven for 40-50 minutes at 200 degrees C.
Sprinkle the finished dish on top with cheese and bake on the upper level of the oven for another 5-10 minutes.
Allow to cool slightly and cut into portions.