Oven pollock is a quick and easy way to prepare a delicious dinner.
Cooking time 40 minutes
Pollock 3 pcs
Onion 1 pc
Carrot 1 pc
Water 120 ml
Mayonnaise 2 tbsp l.
Vegetable oil 2 tbsp. l.
Green onion (feather) (for decoration) to taste
Salt to taste
Gut pollock, cut off fins and tails. Rinse the fish well.
Cut the pollock into portions and place in a deep mold.
Salt the fish and add vegetable oil.
Add chopped onion in half rings.
Add grated carrots.
In a bowl, mix mayonnaise, water and sour cream, add a little salt.
Pour the mixture into the mold from above.
Bake pollock with vegetables in the oven for 30-40 minutes at 180 degrees C.
Pollock in the oven is ready. Put the finished pollock on plates with onions and carrots, garnish with green onions and serve.