Delicate stew in a pot, saturated with aromas of vegetables and spices, will delight you and your loved ones with its taste.
Cooking time 1 hour 10 minutes
Pork pulp 300 g
Onion 1 pc
Tomatoes 1-2 pcs
Spices for meat 1 tsp.
Vegetable oil for frying
Parsley (greens) 1 bunch
Bay leaf 1 piece
Salt to taste
Pepper to taste
Cut the meat into small pieces. Peel the onion.
Fry pieces of meat in vegetable oil for 2-3 minutes.
Coarsely chop the onion and tomatoes, break the bay leaf.
Add spices, salt and pepper to the pan with meat.
Add vegetables and bay leaves.
Stir and place in a casserole dish.
Add 50 ml. water and cover. Cook in the oven for 30 -40 minutes, at 180 degrees C. Cool the finished meat in a pot and sprinkle with finely chopped parsley.
The pot stew is ready. Can be served in a pot.