Stuffed peppers in a saucepan

Stuffed peppers in a saucepan are a great option to prepare a delicious lunch or dinner for the whole family or feed your favorite guests.

Cooking time 50 minutes


Minced meat 400 g

Rice 100 g

Tomato paste 100 g

Bell pepper 7-10 pcs

Onion 1 pc

Mayonnaise 2 tbsp l.

Salt 1/2 tsp

Provencal herbs 1/4 tsp

Parsley (greens)


Rinse and dry 7-10 red bell peppers, remove seeds from the center.

Rinse 100 g of rice, cover with water so that it covers the rice and cook until tender, 12-15 minutes.

Throw the rice on a sieve, rinse and cool.

In a bowl, mix together 400 g of minced meat and 1 finely chopped onion.

Add boiled rice, 1/2 teaspoon of salt and 1/4 teaspoon of Provencal herbs.

Mix the filling well.

Stuff the peppers with the meat and rice filling and place in a saucepan.

Mix 100 g of tomato paste with 250 ml of water and 2 tbsp. tablespoons of mayonnaise.

Pour the dressing over the peppers and put on medium heat.

Cook the stuffed peppers in a saucepan for 25-30 minutes.

Stuffed peppers in a saucepan are ready. Put the peppers on a platter and sprinkle with finely chopped parsley and serve.

Bon appetit!