Fragrant, rosy mackerel baked in a sleeve with vegetables, a dish that cannot be refused.
Cooking time 1 hour
Mackerel 2 pcs
Potatoes 3-4 pcs
Onion 1 pc
Vegetable oil 2 tbsp. l.
Parsley (greens) 1 bunch
Dill (greens) 1 bunch
Dried herbs to taste
Pepper to taste
Salt to taste
Rinse and dry the fish carcasses.
Make side cuts. Rub with salt, dry herbs and pepper. Insert onion slices into the cuts.
Peel the potatoes and carrots, cut into pieces. Season with herbs and pepper, salt and add 2 tablespoons of vegetable oil.
Put the fish in a sleeve with vegetables. Let stand for 1 hour.
Bake in the oven for 30 minutes at 200 degrees C. Mackerel baked in a sleeve with vegetables is ready. Put on a dish and garnish with herbs.