You can cook broccoli in a pan in just 20 minutes and have a delicious dinner on your table.
Cooking time 20 minutes
Broccoli 300 g
Garlic clove 1-2 pcs
Vegetable oil 2 tbsp. l.
Salt to taste
Disassemble 300 grams of broccoli into inflorescences, if you use frozen, then cook immediately. Peel 1-2 cloves of garlic.
Boil broccoli in boiling water for 3-4 minutes.
Place broccoli on a sieve and drain.
Chop the garlic and fry in a pan with 2 tablespoons of vegetable oil for 1 minute.
Add boiled broccoli and cook for 2-3 minutes, stirring occasionally. Salt to taste.
Place on a serving dish and sprinkle with red pepper to taste.
The broccoli is ready in the pan. Can be served at the table.