Pork goulash in a frying pan is a dish that can be prepared for lunch or dinner for the whole family or the whole company.
Cooking time 40 minutes
Pork pulp 400 g
Water 300-400 ml
Tomato paste 120 g
Onion 1 pc
Vegetable oil 3 tbsp. l.
Flour 2 tbsp. l.
Salt 1 tsp
Parsley (greens) 1 bunch
Ground black pepper to taste
Rinse 400 g of pork, dry and cut into cubes.
Heat 3 tbsp in a frying pan. tablespoons of vegetable oil and fry the meat for 5-7 minutes.
Add 1 finely chopped onion.
Add 300 ml of water and 120 g of tomato paste, stir and cook, covered for 20-25 minutes over low heat. Add 1 teaspoon of salt and black pepper to taste.
Dilute 2 tbsp in 100 ml of boiled and filtered water. tablespoons of flour until smooth.
Add to the pan and stir quickly. Keep on fire for 1-2 minutes and remove. Add the finely chopped cockerel and stir.
Pork goulash in a pan is ready. Arrange the ready-made goulash on plates with your favorite side dish.