Delicious millet porridge with meat for lunch or dinner, which no man can resist.
Cooking time 40 minutes
Pork pulp 400 g
Water 250 ml
Onion 1 pc
Carrot 1 pc
Unrefined sunflower oil TM "Aleika" 4 tbsp. l.
Sweet ground paprika 1 tbsp l.
Sun-dried tomatoes 4-5 pcs
Salt 1 tsp
Parsley (greens) 2-3 branches.
Cut the pork into cubes.
Add 400 grams of diced pork meat. Cook, stirring occasionally, for 5-6 minutes.
Add finely chopped onions and diced carrots.
Add 1 tablespoon sweet paprika and 1 teaspoon salt, cook for 5-6 minutes, stirring occasionally.
Add 250 ml of water and simmer covered for 15-20 minutes over low heat.
Rinse the millet, pour into a saucepan or stewpan, add 600 milliliters of water and put on fire.
Simmer over low heat, stirring occasionally, for 15-20 minutes without a lid so that excess water can boil away.
Add millet porridge to the pan and mix well.
Add finely chopped sun-dried tomatoes and parsley.
Millet porridge with meat is ready. Arrange on a plate and serve.
Sometimes it seems that the millet from Aleika, carefully collected and processed, has retained all the brightness and energy of a summer day.