Fried blue whiting

Delicious and inexpensive pustasu fish can be very tasty, for this it is enough to properly fry it.

Cooking time 20 minutes


Blue whiting 5 pcs

Flour 2 tbsp. l.

Frying oil to taste

Onion 1 pc

Dill 1 bunch

Salt to taste


Defrost the blue whiting.

Clear the entrails of the fish and cut off the heads.

Salt the fish well and breaded in flour.

Fry blue whiting in a pan with vegetable oil on both sides until golden brown.

Put the prepared fish on a dish and add the onion and herbs.

Fried blue whiting is ready. Can be served at the table.

Bon appetit!