Chicken breast with mushrooms in a pan

Chicken breast with mushrooms in a skillet is a simple and delicious chicken dish to make for dinner.

Cooking time 30 minutes

Ingredients

Chicken fillet 200 g

Fresh champignons 200 g

Onion 1 pc

Carrot 1 pc

Vegetable oil 2-3 tbsp. l.

Salt to taste

Preparation

Peel mushrooms, onions and carrots.

Rinse and dry the chicken breast.

Cut the meat into cubes and fry in a pan.

Add finely chopped onions and chopped carrots. Cook over medium heat, stirring occasionally, for 5-7 minutes.

Add sliced ​​mushrooms and season with salt.

Cook for another 5 minutes.

Chicken breast with mushrooms in a pan is ready. Put on a platter and serve.

Bon appetit!