Cauliflower with egg in a pan, these are delicate pieces of cauliflower drenched in beaten eggs and fried in a pan. This dish will be especially appreciated by lovers of healthy food.
Cooking time 30 minutes
Cauliflower 1 pc
Eggs 2 pcs
Butter 30 g
Salt 1 tsp
Greens (for decoration)
Peel 1 head of cauliflower.
Divide the head of cabbage into inflorescences.
Fold the inflorescences into a saucepan and cover with water. Add 1/4 teaspoon of salt. Cook for 10 minutes after boiling.
Place the cauliflower in a sieve or colander and drain.
Beat 2 eggs in a bowl with a pinch of salt.
Heat butter in a frying pan.
Lay out the cooled inflorescences and salt. Fry in a pan for 3-4 minutes, stirring occasionally.
Add beaten eggs and stir quickly.
Cook for 2-3 minutes.
Cauliflower with egg in a pan is ready. Put on a dish, garnish with herbs and serve.