Chicken chops in a pan, tender chicken fillet with aromatic Provencal herbs, tomatoes and cheese crust.
Cooking time 30 minutes
Chicken fillet 3 pcs
Cheese 50 g
Tomato 1-2 pcs
Mayonnaise 1 tsp
Oil for frying 3-4 tbsp. l.
Provencal herbs 1/2 tsp
Salt to taste
Rinse and dry the chicken fillet.
Beat the chicken fillet with a hammer.
Salt and season our chicken chops with Provencal herbs.
Place chicken chops in a frying pan with 3-4 tablespoons of vegetable oil.
Fry the chicken fillet in a pan on both sides for 3-4 minutes.
Place the tomato slices on top.
Brush with mayonnaise and sprinkle with grated cheese.
Bake in an oven preheated to 200 degrees C for 10-12 minutes.
The chicken chops are ready in the pan. Put on a platter with lettuce and serve.