Juicy chicken breasts simmered in the oven in a creamy sauce with a crust of cheese. Not a single gourmet can resist such delicacy.
Cooking time 30 minutes
Chicken fillet 2 pcs
Cheese 100 g
Sour cream 100 g
Processed cheese 50 g
Vegetable oil 2 tbsp. l.
Pepper mixture 1 tsp.
Salt to taste
Rinse and dry the chicken fillet.
Season with salt and pepper mixture.
Fry in a pan with vegetable oil on both sides for 5 minutes.
Mix the melted cheese, sour cream and salt a little.
Put the chicken breasts in a mold.
Pour with creamy sauce.
Cover with grated cheese and bake in the oven for 30 minutes at 180 degrees C.
Take out, cool a little.
Chicken breasts in the oven in a creamy sauce are ready. Can be served at the table.