Stuffed peppers with meat and rice in a saucepan

Stuffed peppers with meat and rice in a saucepan, this is a great reason to prepare a delicious dinner for the whole family or dear guests.

Cooking time 50 minutes


Water 700 ml

Minced meat 500 g

Rice 100 g

Tomato paste 100 g

Bulgarian pepper 6-7 pcs

Onion 1 pc

Carrot 1 pc

Parsley (greens) 1 bunch

Ground black pepper to taste

Sugar 1 pinch.

Salt to taste


Pour 100 grams of rice into a saucepan and rinse well.

Pour 300 ml of water and cook after boiling for 10-12 minutes, stirring occasionally.

Place the rice on a sieve, rinse with water and let the water drain completely.

Wash 6-7 medium peppers well. Cut off the caps and and remove the seeds.

Place the peppers in a suitable saucepan.

Put 600 grams of minced meat in a bowl.

Add finely chopped onion, grated carrots and finely chopped parsley.

Add boiled rice, 1/2 teaspoon salt and black pepper to taste.

Mix well.

Stuff the peppers with the filling.

Pour 100 grams of tomato paste into a large bowl.

Add 400 ml of water, 1/4 teaspoon of salt and 1 pinch of sugar. Mix.

Pour the tomato sauce over the stuffed peppers.

Cover and cook for 30-35 minutes over medium heat.

Stuffed peppers with meat and rice in a saucepan are ready. Can be served at the table.

Bon appetit!