Pumpkin puree, one of the best meals you can make in the fall. Pumpkin puree is a great standalone dish, as well as a base for pumpkin pie, cookies and other fall meals.
Cooking time 25 minutes
Pumpkin (or one small pumpkin) 500 g
Milk 1.5% fat. 200 ml
Butter 50 g
Peel the pumpkin from seeds and peels.
Cut the pumpkin into small pieces.
Put in a saucepan, add half a glass of water, salt and put on fire. Cook over medium heat, covered, until tender.
Transfer the finished pumpkin to a blender bowl.
Add milk and butter.
Mix well in mashed potatoes.
Place the pumpkin puree on a platter and garnish with a sprig of dill. Serve to the table.