This mushroom rice can be cooked very quickly. Just 20 minutes and you have a delicious lean meal.
Cooking time 20 minutes
Champignons 150 g
Rice 50 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 2 tbsp. l.
Salt to taste
In a frying pan with vegetable oil, fry finely chopped onions and grated carrots.
Add chopped mushrooms, cook for 5-7 minutes.
Boil rice until tender and rinse well.
Salt and pepper the mushrooms with vegetables.
Add rice and stir, cook for 1-2 minutes.
Put on a dish.
Our delicious rice with mushrooms is ready. Can be served at the table.