Trout baked in the foil oven is a delicious lunch or dinner without any hassle.
Cooking time 25 minutes
Trout steak 2 pcs
Onion 1 pc
Vegetable oil 4 tbsp. l.
Lemon slice 2-3 pcs
Dill 1 bunch
Salt to taste
Paprika to taste
Rinse and dry the trout steaks.
Pour vegetable oil into a bowl and add finely chopped dill.
Salt the fish steaks and season with paprika to taste.
Put 1 tablespoon of vegetable oil with dill on the foil.
Add chopped onion in half rings.
Put the fish steak on the butter and onion.
Add 1 more tablespoon of dill oil and lemon wedge.
Wrap the edges of the foil tightly and place in a baking dish or baking sheet.
Bake the trout for 25 minutes at a temperature of 180 degrees C. Cool the finished trout slightly, unfold the foil.
Trout baked in the oven in foil is ready. Can be served at the table.