Anthill salad

This delicious Anthill salad with vegetables, chicken, cheese and crispy potatoes will be a real treat for your guests.

Cooking time 30 minutes


Chicken fillet 200 g

Cheese 100 g

Potatoes 2-3 pcs

Tomatoes 1-2 pcs

Fresh cucumber 1 pc

Mayonnaise 2 tbsp l.

Frying oil to taste


Boil chicken fillet until tender, cool.

Finely chop the chicken fillet into a bowl, cut the tomatoes into cubes.

Add sliced ​​cucumber and grated cheese. Add Mayo.

Stir the salad. Put the salad on a plate.

Peel and grate potatoes.

Cover the grated potatoes with water and rinse well.

Dry the potatoes.

Fry potatoes in vegetable oil until golden brown.

Sprinkle potatoes over the salad. Add finely chopped green onions around the salad.

The Anthill salad is ready. Can be served at the table.

Bon appetit!