Pasta with tuna is an opportunity to prepare a delicious, original and healthy dish from available ingredients in just 20 minutes. Still thinking what to cook?
Cooking time 20 minutes
Water 1 l
Canned tuna 150 g
Cherry tomatoes 100 g
Canned olives pitted 50 g
Onion 1 pc
Unrefined sunflower oil TM "Aleika" 2 tbsp. l.
Green onion (feather) 1 bunch
Parsley (greens) 1 bunch
Salt to taste
Boil 1 liter of water and salt to taste. Add 250 grams of pasta and cook, stirring occasionally, over medium heat for 7-8 minutes until tender.
Add finely chopped onion, fry for 1-2 minutes. Add finely chopped green onions.
Add chopped cherry tomatoes and olives in halves. Cook for 3-4 minutes, stirring occasionally.
Remove the bones from the pieces of canned tuna and mash the fish with a fork.
Add the tuna and finely chopped parsley to the pan. Stir and cook for 2-3 minutes.
Drain the cooked pasta.
Tuna pasta is ready. Can be served at the table.
Traditional horns and noodles, trendy spaghetti and bucatini, beautiful shells and chamomile - 14 types of Aleika pasta will satisfy the most demanding taste.