Minced chicken cutlets, these are very tasty and affordable cutlets. A real find of the culinary specialist. These minced chicken cutlets will decorate any table.
Cooking time 30 minutes
Minced chicken 500 g
Hard cheese 100 g
Flour 50 g
Onion 1-2 pcs
Vegetable oil 5-6 tbsp. l.
Salt 1/2 tsp
Ground black pepper to taste
Put the minced chicken on a dish, defrost if necessary.
Chop the onion and hard cheese into pieces.
Twist the cheese and onions in a meat grinder. Add to the minced meat.
Stir the minced meat, season with salt and pepper to taste.
Form small patties and roll in flour.
Put cutlets in a frying pan with heated vegetable oil.
Fry chicken cutlets on both sides for 4-5 minutes until golden brown.
Add 1/2 cup water and simmer, covered, for 15 minutes. Remove the lid, evaporate the water.
Minced chicken cutlets are ready. Put on a dish with your favorite side dish and serve.