Achma is a Georgian cheese pie with delicate lacy layers of dough and delicious filling. In the original, the preparation of this dish is quite laborious. In the classic version, thin sheets of dough are boiled, the cake is collected in layers and baked in the oven. But, we propose to cook achma in a simpler way - from ready-made lavash. A lazy pie with cheese and cottage cheese is prepared quickly and easily, many will surely like it.
Thin sheet pita bread is suitable for the recipe. For the filling, choose several types of cheese and cottage cheese of any fat content. To make your homemade cheese pie tasty and nutritious, choose natural products when choosing ham. Fresh herbs and spices can be varied. Salt the achma with care, consider the amount of salty foods in the recipe.
Lazy lavash achma recipe
Rinse greens, dry, chop finely. Mix it with cottage cheese and garlic passed through a press.
Add eggs, sour cream, salt and pepper. Beat the mixture lightly with a fork.
Grate cheese and hard cheese on a coarse grater. Add to the mixture.
Cut the ham into cubes with a side size of 0.8 cm. Put in a bowl and stir.
Roll the pita bread into a tube and cut into strips 0.5 - 0.8 cm wide. Stir.
Place the "dough" in a silicone baking dish. Cook in the oven at 200 degrees until browning, about 30 minutes.
Cool the achma in the form, transfer to a serving plate, decorate with fresh herbs. The cottage cheese pie can be complemented with cucumber and tomato slices or hot sauces.
Achma has a bizarre porous flesh, rich cheesy taste with hints of ham and herbs. A hearty meal perfect for a snack or breakfast.
It is not difficult to prepare a pie stuffed with cheese, ham and herbs using pita bread. It turns out very tasty and satisfying enough.