The Anthill Cake is a simple dessert with sweet memories from childhood. In the 70s, a cake with the same name was prepared for the festive table. He enjoyed particular success with the children's audience. I suggest making cakes without baking according to a simple recipe that will help you out in case of unexpected guests.
An essential component is poppy seeds, which mimic the ant family. Poppy seed crackers and walnuts can be used for the cake recipe. Chocolate with 80% cocoa beans is best for decoration. For the dietary version of the recipe, butter can be replaced with soft curd and used PP condensed milk or dietary caramel cream.
Recipe for making Anthill cake from cookies without baking
Put the crackers in a tight food bag with a fastener, close the bag.
Grind them with a regular rolling pin and transfer to a mixing bowl.
Add dried walnuts, add moderately soft butter.
According to the list with ingredients, then add boiled condensed milk.
Stir the mass to a state of plastic mass.
Form cone-shaped cakes with wet hands, chill in the refrigerator for 30 minutes.
Break the chocolate into slices, put in a disposable pastry bag.
Melt the chocolate in the microwave for 1 minute, cut off the tip. Put chocolate on top of the cakes and sprinkle with poppy seeds.
Transfer the finished Anthill cakes to a serving dish, decorate with fresh mint and serve. The cakes have a pleasant sweet taste with a milky finish and an interesting cut.
The delicacy is prepared from ready-made sweet crackers and boiled condensed milk. You can diversify the taste of the dessert with the help of nuts, cocoa, chocolate chips or glaze.