This salad with fried mushrooms and crab sticks is very tender and light in taste. But not so light in calories. So when you eat it, don't get too carried away if you succeed. It is very difficult to stop.
Cooking time 30 minutes
Champignons frozen 500 g
Onion 2 pcs
Eggs 5 pcs
Crab sticks 10 pcs
Cheese 150 g
Mayonnaise to taste
Ground black pepper to taste
Salt to taste
Fry the mushrooms with finely chopped onions, adding salt and pepper to taste.
Cut the crab sticks into small cubes.
Grate the cheese on a fine grater.
Boil eggs and grate on a fine grater. Mix with crab sticks.
Add champignons and mayonnaise. To mix everything.
Put in a plate in a slide. Sprinkle with grated cheese on top.