Homemade noodles are delicious and simple. This recipe is for making real homemade noodles.
Cooking time 30 minutes
Flour 400 g
Water 80 ml
Salt 1 tsp
Eggs 3 pcs
Sift flour into a bowl.
Add eggs to a bowl of flour.
Knead the dough.
Dissolve salt in water.
Add water to a bowl of flour and eggs.
Knead hard dough, collect all dough from the edges of the bowl into a ball. Label the dough in a bag and leave for 20 minutes.
Divide the dough into 4 pieces.
Roll each part into a layer, as thin as possible.
Sprinkle the dough with flour and leave for 10 minutes.
Roll up and cut into strips.
Unfold the strips of dough and place on parchment or a floured cutting board.
Homemade noodles are ready. Add the finished noodles to the broth immediately and cook for 3-4 minutes, or leave to dry. When completely dried, homemade noodles can be stored in a dark, dry place.