Pancake dough with milk

This recipe will help you make pancake dough with milk.

Cooking time 20 minutes


Milk 3.2% fat. 600 ml

Flour 300 g

Eggs 3 pcs

Warm water 1/2 cup

Vegetable oil 3-4 tbsp. l.

Salt 1/2 tsp


Beat 3 eggs in a bowl.

Add 600 ml of milk and beat well again. Add 3-4 tablespoons of vegetable oil.

Add 300 g flour and 1/4 teaspoon salt. Mix well.

Add 1/2 cup warm water at the end and let the dough stand for 10-15 minutes.

Milk pancake dough is ready. You can bake delicious pancakes on both sides of a preheated skillet.

Bon appetit!