Pizza dough

Every housewife should have this recipe for pizza dough at hand. A proven, quick and easy yeast dough recipe for thin and mind-blowing pizza.

Cooking time 20 minutes


Water 125 ml

Wheat flour 200 g

Olive oil 1 tbsp l.

Salt 1 tsp

Fast-acting dry yeast 1 tsp.

Sugar (sand) 1 tsp


Dissolve yeast in a bowl in warm water. Add sugar.

Sift flour into another bowl and add salt.

Knead the dough with a fork.

Next, knead the dough with your hands for 5-10 minutes.

Add olive oil and knead the dough again for 10-15 minutes.

Let the dough rest and rise in a warm place for 30 minutes.

The pizza dough is ready! You can then divide the dough into 2 pieces and roll out for two medium pizzas.

Bon appetit!