This manti dough recipe is especially for those who want to make delicious manti themselves at home.
Cooking time 30 minutes
Flour 500 g
Cold water 200 ml
Eggs 1 pc
Vegetable oil 2-3 tbsp. l.
Salt 1 tsp
In a bowl of water, dilute 1 teaspoon of salt and add 2 tablespoons of vegetable oil, dilute the egg in a bowl.
Mix everything well.
Add the sifted flour to a bowl and knead the dough.
Cover the dough with cling film and refrigerate for 30 minutes.
Take out and knead the dough a little.
Our dough for manti is ready. Divide into small parts, roll each part into a circle, lay out the filling and mold the manti.