Chicken salad with vegetables

A bright and colorful chicken salad with vegetables will decorate your table not only on a holiday, and it can be quickly prepared for any occasion.

Cooking time 30 minutes


Chicken fillet 2 pcs

Canned corn 100 g

Fresh cucumber 1 pc

Bell pepper 1 pc

Vegetable oil 5 tbsp. l.

Parsley (greens) 1/2 bunch

1 pinch pepper mixture.

Salt to taste


Rinse and dry 2 chicken fillets. Rub with salt and pepper mixture.

Fry chicken fillet with 3 tablespoons of vegetable oil on both sides for 5-6 minutes.

Put 100 grams of canned corn and chopped chicken fillet in a bowl.

Cut fresh cucumber and bell pepper into strips, finely chop parsley.

Season with salt and season with 2 tablespoons of vegetable oil, mix and put in a salad bowl.

Chicken salad with vegetables is ready. Can be served at the table.

Bon appetit!