Delicate and easy to prepare squid and corn salad that will become one of your favorite salads.
Cooking time 30 minutes
Squid carcass 4 pcs
Canned corn 100 g
Eggs 3 pcs
Carrot 1 pc
Mayonnaise 2 tbsp l.
Salt to taste
Green onions for decoration
Defrost 4-5 squid carcasses, peel the outside and remove the insides. Boil in boiling water for 1-2 minutes. Cool the squid.
Boil 1 carrot and 3 eggs, cool and peel.
Dice boiled eggs and carrots into a bowl.
Add 100 g of canned corn and the squid chopped into strips.
Add 2 tablespoons of mayonnaise.
Stir and salt to taste.
Squid salad with corn is ready. Place in a salad bowl and sprinkle with finely chopped green onions. Serve to the table.