Delicious and healthy salad with rice and canned fish, which is very easy to prepare. All seafood lovers will love it.
Cooking time 20 minutes
Canned herring 200 g
Seaweed 100 g
Carrot 1 pc
Rice 3-4 tbsp. l.
Green onion (feather) to taste
Salt to taste
Boil rice until cooked. Rinse well and discard on a sieve.
Drain the liquid from the seaweed. In a bowl, combine cabbage and rice.
Add diced boiled carrots.
Drain oil from canned fish and remove bones.
Add fish to a bowl.
Season salad with fish oil.
Salt to taste. Mix.
Place the salad in a salad bowl and sprinkle with finely chopped green onions.
Our delicious salad with rice and canned fish is ready. Can be served at the table.