You have never tried this broccoli salad. Cook for your guests and you will hear tons of compliments.
Cooking time 30 minutes
Broccoli 300 g
Crab sticks 100 g
Korean carrots 100 g
Eggs 2 pcs
Mayonnaise 1-2 tbsp l.
Salt to taste
Defrost 300 g of broccoli and cut into small inflorescences.
Boil in boiling water until soft for 10-12 minutes. Throw in a colander and drain.
Boil 2 eggs, cool and peel.
Transfer the broccoli to a bowl and add the diced eggs.
Add diced 100 g crab sticks and 100 g Korean carrots.
Stir the salad, season with 1-2 tablespoons of mayonnaise and salt to taste.
Broccoli salad is ready. Transfer to a salad bowl and serve.