Quick, healthy, tasty and easy to prepare, this garlic beetroot salad can be prepared quickly for any occasion.
Cooking time 30 minutes
Beets (1-2 pieces) 200 g
Garlic clove 2 pcs
Mayonnaise 1 tbsp l.
Salt to taste
Boil 1 beet until tender, cool and peel, peel a couple of garlic cloves.
Grate the beets into a bowl.
Add 1 tablespoon mayonnaise and pressed garlic.
Season with salt to taste, stir and put in a salad bowl.
Beetroot salad with garlic is ready. Garnish with parsley and serve.