Classic salad "Mimosa"

The same classic recipe for Mimosa salad, which is the main decoration of any festive table.

Cooking time 40 minutes


Canned herring 200 g

Potatoes 3 pcs

Eggs 3-4 pcs

Carrots 2 pcs

Onion 1 pc

Mayonnaise 3-4 tbsp l.

Dill (greens) 1 bunch

Salt to taste


Boil potatoes, carrots and eggs, cool and peel.

Finely chop the onion and cover with cold water for 15 minutes.

Put the fish on a dish and remove the bones. Mash well with a fork.

Put the grated potatoes in the first layer on a dish.

Coat the potatoes with mayonnaise, salt to taste. Lay out the fish layer.

Dry the onion a little and put it in a thin layer on the fish.

Lay out a layer of grated carrots. Grease well with mayonnaise. Salt to taste.

Spread the grated egg whites in a thin layer and coat with mayonnaise.

Sprinkle the final layer over the grated egg yolks.

Garnish with finely chopped dill and a sprig of parsley if desired. Let it brew in the refrigerator for 1-2 hours.

The classic Mimosa salad is ready. Can be served with a festive table.

Bon appetit!