This salad of baked vegetables "To the shish kebab" will be a great addition to any meat cooked on charcoal.
Cooking time 40 minutes
Zucchini 2 pcs
Eggplant 1-2 pcs
Bell pepper (red and yellow) 2 pcs
Unrefined sunflower oil TM "Aleika" 3 tbsp. l.
Pepper mixture 1/2 tsp
Salt 1/2 tsp
Greens to taste
Rinse and dry vegetables.
Cut the zucchini and eggplant into rings, peel the seeds and cut into slices.
Mix well and leave for 20 minutes.
Place vegetables on the grill rack.
Cook over charcoal, turning, 10-15 minutes.
Put the prepared vegetables on a dish, add herbs to taste and serve.
Sunflower oil TM "Aleika", from the generous fields of Altai, sets off the taste of salads and main courses, gives the body undeniable benefits and support. Does not foam or burn.